Fermented product
Fermented cassava pulp 30% PROTEIN
Crude Protein (Protein): ~30% Starch: ~25–30% (reduced compared to regular wheat residue due to fermentation) Crude fiber: ~15–20% Humidity: ≤ 12% Fat: ~1–2% Ash: ~6–7%
Key specifications
- WarehouseLong An, Tay Ninh
- OriginVietnam
- Statusavailable
Product description
Fermented wheat residue 30% protein – Vietnam Crude Protein (Protein): ~30% Starch: ~25–30% (reduced compared to regular wheat residue due to fermentation) Crude fiber: ~15–20% Humidity: ≤ 12% Fat: ~1–2% Ash: ~6–7% Origin: Vietnam Packaging: PP bags of 40–50 kg Shelf life: Maximum 1 year if stored in a cool, dry place ✅ Key benefits Protein content is higher than regular wheat residue: Fermentation process helps increase nutritional value, especially protein. Reduce anti-nutritional factors: Microbial fermentation makes it easier for animals to digest and absorb. Suitable for many people: Pigs, chickens, ducks, fish, cows... can all use it. Increase livestock efficiency: Helps animals grow quickly and healthily, saving food costs. ⚠️ Note when using Storage: Need dry, well-ventilated storage, avoiding mold. Mixing: Should be combined with other energy sources (corn, rice bran, fish meal...) to balance the diet. Suitable people: Especially effective for pigs, broilers, and seafood because it is easier to digest than raw wheat residue.
Contact via VBS
Direct supplier contact is hidden. Please contact VBS and mention this listing.
Hotline: +84 984 259 133
Contact VBSProduct video
No video has been added for this product yet.
Additional images
