Animal-based protein
Hydrolyzed feather meal 80% protein
Protein content: ~80 g per 100 g Fat: 1–2 g Carbohydrates: 5–8 g Fiber: ≤ 1 g Moisture: ≤ 10% Ash (minerals): 3–5 g
Key specifications
- WarehouseLong An, Tay ninh
- OriginViệt Nam
- Statusavailable
Product description
roduct Introduction: Hydrolyzed Feather Meal Description: Hydrolyzed feather meal is a cost-effective protein source produced through enzymatic hydrolysis of keratin from poultry feathers. Protein content: ~80 g per 100 g Fat: 1–2 g Carbohydrates: 5–8 g Fiber: ≤ 1 g Moisture: ≤ 10% Ash (minerals): 3–5 g Energy: approx. 350–370 kcal Amino Acid Profile: Rich in cysteine, serine, and glycine Deficient in methionine and lysine → requires blending with other protein sources for amino acid balance Digestibility: Enzymatic hydrolysis improves digestibility to 70–80% (compared to only ~20% in untreated feather meal) Hydrolysis breaks down keratin, enhances biological value, and reduces anti-nutritional factors Applications: Economical protein source for industrial animal feed Suitable for aquaculture, poultry, and swine diets Must be combined with other protein ingredients to ensure balanced nutrition
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