Plant-based Protein
Peanut Oil Cake – 40% Protein
Fat: 6–10% (depending on oil extraction level) Crude Fiber: 5–8% Minerals: Calcium, Phosphorus, trace elements Vitamins: E, B-group 👉 A protein- and energy-rich raw material
Key specifications
- WarehouseLong An
- OriginViệt Nam
- Statusavailable
Product description
Peanut Oil Cake – 40% Protein (By-product after oil extraction, widely used in animal feed) 1. Basic Nutritional Composition Protein: ~40% Fat: 6–10% (depending on oil extraction level) Crude Fiber: 5–8% Minerals: Calcium, Phosphorus, trace elements Vitamins: E, B-group 👉 A protein- and energy-rich raw material 2. Key Values High protein content → supports muscle growth Residual fat → increases dietary energy Fiber + minerals → aid digestion 3. Applications Suitable for pigs, chickens, ducks, and fish Can partially replace soybean meal to reduce feed costs 4. Notes Deficient in some amino acids (lysine) → supplementation required Susceptible to mold (aflatoxin) if poorly stored Should not be used at excessively high inclusion rates (typically 5–20% of the diet) 📌 Conclusion: 👉 Peanut oil cake (40% protein) is a cost-effective source of protein and fat, but must be properly balanced in feed formulations to maximize efficiency.
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