Plant-based Protein
Peanut oil cake, finely ground, 40% protein
Protein: ~40% Fat: 6–10% (depending on oil extraction level) Crude fiber: 5–8%
Key specifications
- WarehouseLong An
- OriginViệt Nam
- Statusavailable
Product description
Peanut Oil Cake (40% Protein) 1. Basic Nutritional Composition Protein: ~40% Fat: 6–10% (depending on oil extraction level) Crude fiber: 5–8% Minerals: Calcium, Phosphorus, trace elements Vitamins: E, B group 👉 A protein- and energy-rich feed ingredient 2. Key Values High protein → supports muscle growth Residual fat → increases dietary energy Fiber + minerals → aid digestion 3. Applications Suitable for pigs, poultry (chickens, ducks), and fish Can partially replace soybean meal to reduce feed costs 4. Notes Deficient in certain amino acids (lysine) → supplementation required Susceptible to mold (aflatoxin) if poorly stored Inclusion rate should be moderate (typically 5–20% of diet) 📌 Conclusion: Peanut oil cake (40% protein) is a cost-effective source of protein and fat, but must be properly balanced in feed formulations for optimal results.
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