Single Cell Protein
Single Cell Protein (SCP – 68% Protein)
Crude Protein: ~68% Crude Fat: ~6–8% Ash: ~7–9% Crude Fiber: <5%
Key specifications
- WarehouseKho Bình Dương
- OriginChina
- Statusavailable
Product description
Product Introduction: Single Cell Protein (SCP – 68% Protein) Nutritional Composition (per kg): Crude Protein: ~68% Crude Fat: ~6–8% Ash: ~7–9% Crude Fiber: <5% Metabolizable Energy (ME): ~3,000–3,200 kcal Amino Acid Profile: Lysine: ~6.0% Methionine: ~2.0% Threonine: ~3.2% Tryptophan: ~1.0% Key Features: Microbial protein source with high biological value and digestibility. Rich in essential amino acids, superior to many plant-based proteins. Sustainable production, independent of marine fish or agricultural crops. Can be cultured from yeast, bacteria, or algae, utilizing industrial by-products (molasses, starch, ethanol). Applications in Animal Nutrition: Aquaculture (fish, shrimp): Partial replacement for fish meal, supports rapid growth and reduces feed cost. Poultry: Improves egg production and meat quality. Piglets: Enhances muscle development and immunity. Pet food: Increases nutritional value and palatability. Limitations: Higher production cost compared to fish meal or soybean meal. Requires strict fermentation control to avoid microbial toxins.
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